A Bountiful Harvest
As I have mentioned on this blog before, I have a thumb. This is to say it's not green, but it's not a death touch to plants. We have a small garden plot and we're pumping out patty pan squash like nobody's business. We've got tomatoes making themselves known, and an occasional zucchini that comes from a big plant with little to show for it. We've got kale that's mostly serving as food for bugs, and peppers that are well shaded by the zucchini and squash plants. patty pan: one word, or two? One of the joys that I'm finding with my garden versus purchasing from a store is that my veggies look way cooler. My squashes have striation, as do the zucchini. My tomatoes are all different varieties that each look cool and different in their own ways. When I buy a zucchini it's green. And that's it. But the one's we grow are exciting and different. When I eat them I feel like a high roller, living with that gooooooood veggie. Just look at these dumb,